I can never seem to eat enough heart of palm. This recipe is from Martha Stewart and the mango and heart of palm work wonderful together. Sometimes it's...
Author: Pikake21
This recipe is SO SIMPLE! But oh so good!!!!!!! A great way to make a quick side dish without a lot of fuss, but great flavor! My own concoction, though...
Author: Wildflour
Make and share this Crispy Beef With Broccoli recipe from Food.com.
Author: hansje54
Delicious even though I do say so myself! Home grown chives too! Nice to accompany mexican food or my quseadillas!
Author: EliteTwig
My mother-in-law made this all the time and even my 7 year old would eat it. Pretty impressive for spinach! I've changed up a few things though by adding...
Author: HappyCookingMommy
Brush this slightly sweet sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some...
Author: momaphet
Although this is not one of those fancy guacamole recipes, I love the fact that it's so quick and easy to whip up! I really like the blend of favors and...
Author: Stacky5
I use this all-purpose balanced seasoning blend EVERY day! It's great on chicken, pork, beef, soups, stews, pasta salads, and just about any vegetable...
Author: BeachGirl
I have been in search of a recipe for a homemade caramel apple pie to duplicate the toes curling, eyes rolling, I am going to die from sheer pleasure taste...
Author: JPsBarbie
Recipe from Food & Wine, June 2009. Per the website, "Chef Nate Appleman of A16 and SPQR restaurants in San Francisco swears by coating vegetables with...
Author: januarybride
Warning: these can be addictive! Serve these with anything but I think they're especially good with grilled salmon or cold poached salmon for a light summer...
Author: Leslie in Texas
Make and share this Green Beans With Yogurt and Dill recipe from Food.com.
Author: susie cooks
This was a recipe that was given to me by my sister but I made some modifications. If you like your slaw tangy with a bit of a bite, and a little bit sweet,...
Author: gingersnap
After messing up this Recipe #415322 - I stated olives first instead of mushrooms- I had to look for a marinated olives recipe too. I've found it at taste.com.au.Time...
Author: littlemafia
I've never made garden-fresh beets before, and I hate the canned ones and the pickled ones. A friend grew them in their garden, and this was a terrific...
Author: AmyZoe
The Eat Caribbean cookbook says that green cabbage is a standard food throughout the islands and is used in salads and rundowns, fried with salt fish or...
Author: Ck2plz
Chick peas, cultivated mainly in the northern regions of India, are often combined with a mixture of vegetables, creating interestind dishes. Simple and...
Author: morgainegeiser
The PERFECT complement for Standing Rib Roast (chef Anne Willan). This is so delicious, and taste as good with the meat as with the potatoes. PS: I like...
Author: EURrosa1
Extremely popular party drink throughout Georgian and early Victorian times. This version comes from Mary Norwak's extensive library. (The Jane Austen...
Author: Luschka
Make and share this Cronut -- Pillsbury Salted Caramel Crescent Doughnuts recipe from Food.com.
Author: Chef GreanEyes
Enough marinade for 2 - 2-1/2 pounds boneless skinless chicken thighs or boneless skinless breast, trimmed of excess fat. Serve with warmed tortillas,...
Author: gailanng
Nothing says cheesy and easy quite like this recipe. I realize "instant is as instant does," but there are times when I have to admit that instant does...
Author: Suzie
This isn't a potato salad that most folks would like, but if you're looking for the creamy, slightly-sweet potato salad that you find in the delis of New...
Author: J-Man42
I have not tried this marmalade. I'm posting this for safe keeping. I found this recipe in Complete Book Of Small Batch Preserves. Blueberries and citrus...
Author: internetnut
Make and share this Light Cream of Broccoli Soup recipe from Food.com.
Author: Sistercooks
Make and share this Roasted Red Pepper Mayo recipe from Food.com.
Author: RedLobsterRestauran
Easy tasty salad. I am sure you could add different veggies. I am actually thinking of putting some radishes in it next time I make it. It has a nice tangy...
Author: Dissie
I can peaches every year, and did a little experiment with the leftover peaches. My husband loves this on waffles. Tastes great over ice cream, too.
Author: WatkinsLady
Make and share this Star Fruit (Carambola) Fruit Salad recipe from Food.com.
Author: Ambervim
Make and share this Southern Hot Dog Cole Slaw recipe from Food.com.
Author: dazaspicymeatball
Make and share this Carrot and Corn Combo recipe from Food.com.
Author: SooZee
This is by far the best Clam Chowder I have ever had! It is a very famous receipt that has wowed guests and diners at The Drake Hotel for many, many years!!!...
Author: Ernani
I adore fennel, and this is one of my favorite ways to express my adoration! :) Cooking time is marinating time, and preparation time is approximate. This...
Author: GoKittenGo
Make and share this Moroccan Carrot Soup recipe from Food.com.
Author: ddav0962
This is a very good dip that I got from a girl I work with. Be sure to dry the cucumbers a lot as when you stir them up it could get watery. ENJOY!
Author: nicsea83
Need an on-the-go lunch idea? This simple salad, topped with fruit, walnuts and low-fat plain yogurt, is a perfect option. Source: Everyday Food, April...
Author: Chef Emanuela
This is a simple and delicious change from cucumbers in vinegar and makes a great vegetarian snack or side dish. It's also great in that it requires no...
Author: Two Socks
Make and share this Raspberry Fruit Dip recipe from Food.com.
Author: Andi Longmeadow Farm
I had this potato salad at a small Armenian deli in Glendale. I was impressed by how simple but beautiful and delicious it is. So, I decided to try to...
Author: lynnski LA
I saw this recipe on the Food Network and decided to give it a try. I have been trying to find oher ways to use lentils other than soup and hae been wanting...
Author: sgannon992
Didn't get the chance to try this this season, but will be doing so next year. It sounds intriguing.
Author: Cecily Parsley
This is a great sauce for chicken strips, a glaze for meats, and it even makes a great sandwich spread! The inspiration came from Paula Deen (I altered...
Author: Mary_K
Homemade Pomegranate Molasses is a versatile little gem to have on hand in your fridge and makes a great gift. If you can't find fresh pomegranates, you...
Author: Sharon123
Probably my favorite marinade for pork. I got this recipe from Food & Wine a very long time ago. It's a staple during grilling season.
Author: P48422
Make and share this Prune Juice, Applesauce, Wheat Bran and Crushed Linseed recipe from Food.com.
Author: Laka