Make and share this McDonald's Special Sauce Big Mac recipe from Food.com.
Author: Mebriella
Make and share this Smashed Red-Skinned Potato Salad recipe from Food.com.
Author: LindaFF
This is a great recipe that I change a bit from Everyday Food Magazine. It's so good I can eat it straight of the jar with a spoon.
Author: Cupcake-Princess
Make and share this Potato and Watercress Soup recipe from Food.com.
Author: 1crazypotato
Probably my favorite marinade for pork. I got this recipe from Food & Wine a very long time ago. It's a staple during grilling season.
Author: P48422
This is from The One-Dish Vegetarian by Maria Robbins. The author notes, "This uncooked sauce can only be made in the height of summer when vine-ripened...
Author: Prose
Make and share this Easy Brownie Frosting recipe from Food.com.
Author: BakerNurse
This lovely butter is perfect on pancakes, toast, and bagels. It makes 1 pint, so it's perfect for trying and tasting before investing the time for a large...
Author: Deb Wolf
Make and share this Hellman's Classic Potato Salad recipe from Food.com.
Author: Margaret S.
Here's a marinade to celebrate by! For your Bistecas or pollo, even your hamburguesas. (Steaks, Chicken, or hamburgers).
Author: Ohmikeghod
Make and share this Simple Baking Powder Drop Biscuits recipe from Food.com.
Author: Manda_Lee
Make and share this Roasted Garlic and Lime Aioli recipe from Food.com.
Author: Ambervim
One of my favorites. I love it when it's served right away over ice. Just make sure nto to over power the carrot juice with the beet. Try to use cold veggies...
Author: Jamilahs_Kitchen
This recipe came from http://www.recipe-recipes-message-board.com/forum/view_topic.php?id=3467&forum_id=37 and was posted by forum member "thebuca". I've...
Author: LoversDream
Keep your brisket (or other long smoking beef) most and flavored. Mop on once or twice an hour for moisture and flavor addition.
Author: PJ991092
This is a nice sweet and spicy style salsa. You can easily adjust the heat of the salsa by adding or reducing the amount of red pepper you put in. This...
Author: Starrynews
QUICK AND EASY! The flavor of a blend of olive oil and butter sends this vegetable to the top of the scale! A great vegetable recipe which goes well with...
Author: Seasoned Cook
I really wanted a fast eggplant dish. I was actually looking for a recipe similar to an eggplant stew, from a restaurant I frequent but came up with this...
Author: MC Baker
Make and share this Cranberry Date Relish recipe from Food.com.
Author: Michele7
Make and share this Velvety Pumpkin Bisque recipe from Food.com.
Author: ratherbeswimmin
Didn't get the chance to try this this season, but will be doing so next year. It sounds intriguing.
Author: Cecily Parsley
Creamy, Easy and so good! I have always used orange Jello for this, but you could use any flavor. Looks great in a Jello mold, or just made in a bowl and...
Author: Megans Mommy
I am a vegetarian but I miss seafood like crazy. I used to make great crab cakes and now have made this veggie version. Manipulate it to your likings....
Author: amie atwood
This recipe is my mom's. It's a family favorite and I'm looking foward to it when i get back to the states. Make as little or as much as needed. Great...
Author: Dawna Riedle
This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book...
Author: PSU Lioness
This recipe is submitted for play in ZWT8 - Spain. It was found at Easy Spanish Recipes.com. This dish is an easy to make classic Spanish potato recipe,...
Author: Baby Kato
I had this potato salad at a small Armenian deli in Glendale. I was impressed by how simple but beautiful and delicious it is. So, I decided to try to...
Author: lynnski LA
This is the recipe for the soup at Nordstrom Cafe - yum! Be sure to use the best cans of peeled tomatoes you can find and don't skip the fresh basil -...
Author: Janie Marie
Brushing this over grilled ribs produces a spicy sweet glaze. It can also be brushed over roast pork or baked ham for equally nice results. Store in the...
Author: GREG IN SAN DIEGO
Make and share this Tofu Cream of Mushroom Soup recipe from Food.com.
Author: tunamanphd
Make and share this Oven Baked Chuck Steak recipe from Food.com.
Author: Luvs 2 Cook
Make and share this Pomegranate & Spinach Salad recipe from Food.com.
Author: Chef Emanuela
I usually buy lots of fruit and sometimes the fruit goes past its prime- or you can use the freshest fruit--These preserves come out amazing ! I have a...
Author: petlover
Make and share this Star Fruit (Carambola) Fruit Salad recipe from Food.com.
Author: Ambervim
Make and share this Baba Ghanouge ( Baba Ghanoush / Baba Gannoujh ) recipe from Food.com.
Author: mich4275
This jam doesn't use any pectins or gelatins, just rhubarb, sugar, beets, and plain old water. It comes out a deep red with an earthy quality from the...
Author: threeovens
Recipe is from Bon Appétit (July 2010) by Steven Raichlen. A great recipe with wonderful, complex flavours, the right consistency (no too thin or thick),...
Author: blucoat
Make and share this Leek and Watercress Soup recipe from Food.com.
Author: Abby Girl
This is a very versatile marinade and is especially nice used with the many different cuts of beef. Used as a basic marinade for meat, it can be so easily...
Author: Karin...
Make and share this Cracker Barrel Tartar Sauce recipe from Food.com.
Author: nightengail71
Make and share this Cornstarch Paste / Egg Substitute recipe from Food.com.
Author: Dancer
Simple sweet potato recipe, perfect for the Halloween holiday. Recipe combines sweet potatoes with orange flavored rum, salt and brown sugar. Sweet potatoes...
Author: SassiFras
This is a take on my original Strawberry/Rhubarb jam recipe, and it is one of the most delicious jams I've made so far! The flavors are amazing - strawberry,...
Author: Lisa Clarice
This is an absolutely Foolproof way to get perfect rice every time.My mother-in-law, taught me this way many moons ago. She always used this method when...
Author: Koechin Chef