A great low calorie/low fat recipe. I created this recipe by significantly modifying Tish's stuffed zucchini recipe (#17260) to create a much healthier...
Author: Wind in the Canyon
Recipe from Food & Wine, June 2009. Per the website, "Chef Nate Appleman of A16 and SPQR restaurants in San Francisco swears by coating vegetables with...
Author: januarybride
Make and share this Pecan English Toffee recipe from Food.com.
Author: Smoky Okie
Easy and DELICIOUS!! It's hard not to eat them all. I got this recipe from Rachel Ray magazine in a section where she gets recipes from celebrities. This...
Author: lmkga
This recipe came from http://www.recipe-recipes-message-board.com/forum/view_topic.php?id=3467&forum_id=37 and was posted by forum member "thebuca". I've...
Author: LoversDream
Didn't get the chance to try this this season, but will be doing so next year. It sounds intriguing.
Author: Cecily Parsley
Make and share this Mustard Potato Salad recipe from Food.com.
Author: catalina602
Make and share this My Mom's Tartar Sauce recipe from Food.com.
Author: Miss Annie
Make and share this Velvety Pumpkin Bisque recipe from Food.com.
Author: ratherbeswimmin
Probably my favorite marinade for pork. I got this recipe from Food & Wine a very long time ago. It's a staple during grilling season.
Author: P48422
Use this marinade to reach deep into the meat of poultry. It works really well on turkey. Make sure the mixture is warm to keep the butter in liquid form....
Author: Luvs 2 Cook
This is the recipe for the soup at Nordstrom Cafe - yum! Be sure to use the best cans of peeled tomatoes you can find and don't skip the fresh basil -...
Author: Janie Marie
This recipe is submitted for play in ZWT8 - Spain. It was found at Easy Spanish Recipes.com. This dish is an easy to make classic Spanish potato recipe,...
Author: Baby Kato
An impressive topping to any steak without a lot of effort or ingredients. Sweet and garlicy. The concord wine needs to be very sweet for this recipe....
Author: racrgal
Need an on-the-go lunch idea? This simple salad, topped with fruit, walnuts and low-fat plain yogurt, is a perfect option. Source: Everyday Food, April...
Author: Chef Emanuela
I had this potato salad at a small Armenian deli in Glendale. I was impressed by how simple but beautiful and delicious it is. So, I decided to try to...
Author: lynnski LA
Make and share this Green Beans With Yogurt and Dill recipe from Food.com.
Author: susie cooks
Make and share this Hellman's Classic Potato Salad recipe from Food.com.
Author: Margaret S.
I can peaches every year, and did a little experiment with the leftover peaches. My husband loves this on waffles. Tastes great over ice cream, too.
Author: WatkinsLady
Make and share this Creamy Italian Dressing recipe from Food.com.
Author: Kikimony
This is a very versatile marinade and is especially nice used with the many different cuts of beef. Used as a basic marinade for meat, it can be so easily...
Author: Karin...
This recipe comes from the January/February 2009 publication of Saltscapes - Canada's East Coast Magazine. They held a blueberry dessert contest and this...
Author: Nova Scotia Cook
Make and share this Star Fruit (Carambola) Fruit Salad recipe from Food.com.
Author: Ambervim
Summer on a platter! This salad is lovely in it's rustic simplicity. The tarragon adds a delicate anise note, different than the usual basil and tomato...
Author: BecR2400
Make and share this Lemon Asparagus Risotto Recipe recipe from Food.com.
Author: tried-and-tested
Make and share this Baked Mixed Fruit recipe from Food.com.
Author: QueenJellyBean
This recipe is my mom's. It's a family favorite and I'm looking foward to it when i get back to the states. Make as little or as much as needed. Great...
Author: Dawna Riedle
This is a great sauce for chicken strips, a glaze for meats, and it even makes a great sandwich spread! The inspiration came from Paula Deen (I altered...
Author: Mary_K
Make and share this Crispy Beef With Broccoli recipe from Food.com.
Author: hansje54
One of my favorites. I love it when it's served right away over ice. Just make sure nto to over power the carrot juice with the beet. Try to use cold veggies...
Author: Jamilahs_Kitchen
Inspired by another recipe on here and its comments, I refined this recipe to substitute (approximately) for one can of tomato soup without the milk or...
Author: Austeneyre
I first made this a few years ago for Christmas gifts & my family hounds me every year for more! Toasting the walnuts really adds to the flavor and the...
Author: CharTrev
The Eat Caribbean cookbook says that green cabbage is a standard food throughout the islands and is used in salads and rundowns, fried with salt fish or...
Author: Ck2plz
This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book...
Author: PSU Lioness
This isn't a potato salad that most folks would like, but if you're looking for the creamy, slightly-sweet potato salad that you find in the delis of New...
Author: J-Man42
Make and share this Southern Hot Dog Cole Slaw recipe from Food.com.
Author: dazaspicymeatball
This is from The One-Dish Vegetarian by Maria Robbins. The author notes, "This uncooked sauce can only be made in the height of summer when vine-ripened...
Author: Prose
This is the sauce my mother uses for both her potato and pasta salads (the mayo based ones anyway). So good, rich and delicious. Enjoy!
Author: Auntie Jan
Not everyone likes soda and flavored drinks, but plain old water can get boring after a while. Here, the clean flavors of cucumber and orange steep in...
Author: Katzen
This is a quick dish to whip up and it's very tasty! I recommend using Barilla Plus pasta (I use penne).
Author: Quistis145
Make and share this Tofu Cream of Mushroom Soup recipe from Food.com.
Author: tunamanphd
Make and share this Simple Baking Powder Drop Biscuits recipe from Food.com.
Author: Manda_Lee
I usually buy lots of fruit and sometimes the fruit goes past its prime- or you can use the freshest fruit--These preserves come out amazing ! I have a...
Author: petlover
Make and share this Potato and Watercress Soup recipe from Food.com.
Author: 1crazypotato
Make and share this Roasted Garlic and Lime Aioli recipe from Food.com.
Author: Ambervim
My boyfriend loves pickled garlic so did an online search and found this recipe. Just made it yesterday so it's curing in my cold storage for a couple...
Author: Ladymedic
This combination of tastes is very enjoyable. Very quick and easy for a last minute addition to any meal.
Author: NettieMae